You’ll achieve perfectly grilled corn by husking each ear, brushing it with olive oil, and seasoning generously. Wrap it tightly in heavy-duty foil, positioning it diagonally for secure tucking. Preheat your grill to 350-400°F, then place foil packets directly on grates over medium heat. Turn them every 5-6 minutes for 15-20 minutes until kernels are tender with slight charring. Finish with herb butter and your preferred toppings for restaurant-quality results that’ll elevate your outdoor cookouts considerably.
Preparation
Before you grill corn on the cob in foil, you’ll need to properly prepare each ear by removing the husk and silk, then applying oil and seasonings.
Start your corn cleaning by peeling back the outermost husk leaf by leaf, leaving the base attached as a handle. Grasp the tassel and top leaves, then pull down firmly to remove the husk and most silks in one motion. Break off the husk at the base and inspect for any remaining silk, removing it thoroughly.
For husk soaking, submerge whole cobs in water for 15-30 minutes minimum, or up to 6-8 hours for fully saturated husks. This prevents burning and guarantees moist corn. Soaking in cold salted water for 10 to 20 minutes helps prevent the husks from burning while creating a steaming effect during grilling. Shake off excess water before grilling. For frozen corn, wrapping each cob in aluminum foil helps it cook evenly on the grill.
Brush each cob evenly with olive oil, then liberally season with salt and pepper to taste. You can also enhance your corn with additional seasoning options like compound butter, Old Bay, or ranch seasoning for extra flavor. Consider mixing your seasonings with garlic or rosemary to create a more robust flavor profile similar to what’s used for other grilled vegetables. Optional finishing touches include butter, paprika, or fresh herbs to add extra layers of flavor to your grilled corn. The foil packet method prevents corn from drying out and allows the kernels to steam and char slightly for optimal texture. After wrapping in foil, place the corn on indirect heat initially to ensure thorough cooking without burning the kernels.
RICH & BOLD FLAVOR: Reach for the flavor of bold garlic and rich olive oil to infuse everyday and special occasion meals with unforgettable flavor the whole family will love.
One 48 fluid ounce bottle of Corn Oil
SUCCULENT ELOTE SEASONING: When you want authentic, mexican corn seasoning vendor flavor, reach for our street corn seasoning. Top off grilled corn with mayonnaise, Cotija cheese, a squeeze of lime and a few shakes from this gluten free blend for that authentic taste. A pantry staple, it makes a great anytime gift for gourmet chefs and beginners alike.
Foil Wrapping
Now that you’ve seasoned your corn, you’ll want to wrap each ear in heavy-duty foil to trap moisture and heat during grilling. Use a one-foot-long sheet per ear, guaranteeing adequate foil thickness to prevent tearing on the grates.
Position the corn diagonally on the foil, then roll it tightly, tucking the sides as you go. For enhanced durability, consider foil layering by using two perpendicular sheets, which creates an airtight seal that withstands direct grill contact.
Roll the edges upward and fold the ends securely. This technique traps steam inside the package, creating an ideal cooking environment that locks in natural juices and butter while promoting even heat distribution. Double wrapping the corn in overlapping pieces of aluminum foil prevents leaks and flare-ups on the grill. You can label foil with permanent marker to indicate which seasonings are on each ear for easy identification at serving time. To protect your deck surface from grease and spills, place a grill mat for decks underneath your grill before you start cooking. Look for fire-resistant mats that are non-absorbent to grease and can withstand high temperatures from gas or charcoal grills. Choose a mat with a raised lip to catch any drippings or spills that may occur while moving corn on and off the grill. For added smoky sweetness, consider adding pecan pellets to your grill, which produce a rich, sweet flavor that works exceptionally well on vegetables. The key is to avoid overcooking to prevent mushy texture while ensuring the corn is tender with slightly charred kernels. Proper wrapping prevents moisture loss and assures tender, flavorful results.
Standard Size - HKZJKJ aluminum foil roll measures 350 feet long by 12 inches wide (350 square feet total) which is often used for wrapping food. The length of this particular roll would allow for multiple uses, making it a better choice compared to disposable options.
Package Includes: One (1) Reynolds Wrap Pitmaster’s Choice Extra Thick Aluminum Foil Roll measuring 25 feet by 18 inches wide (37.5 square feet total)
Package Includes: One (1) Reynolds Wrap Heavy Duty Aluminum Foil Roll measuring 50 feet long by 12 inches wide (50 square feet total)
Grill Preheat
Once your corn is securely wrapped in foil, you’ll want to get your grill ready for cooking. Set your gas grill burners to medium and preheat to 350-400°F. Close the lid and allow adequate time for the grill to reach your target temperature completely.
Before placing your foil packets on the grates, confirm readiness by observing consistent heat distribution across the cooking surface. A clean grate prevents sticking and guarantees desirable contact. The closed lid maintains ambient temperature stability throughout your 20-minute cooking duration.
This lower temperature range protects your butter and seasonings from burning inside the foil packet while retaining moisture for perfectly tender corn. Proper preheating establishes the foundation for evenly cooked results without hot spots that cause uneven cooking. For most gas grills, preheating for 10-15 minutes with the lid closed ensures the grill reaches the proper temperature. The damp paper towel inside the foil creates steam that keeps the corn hydrated and prevents it from drying out during the grilling process. This method of wrapping tightly in foil works equally well whether you’re using a gas grill, charcoal grill, or even cooking over an outdoor campfire. Weber kettle-style grills are particularly effective for this cooking method due to their excellent temperature control and heat retention. If you prefer direct contact with the grates for char marks, consider using a stainless steel griddle accessory that provides easy cleanup and corrosion resistance. To prevent your corn from sticking to the cooking surface, make sure to oil the grates before placing the foil packets down. You’re now prepared to begin grilling.
[Large Cooking Space] : This stainless steel griddle features a 17" wide x 13 " deep cooking surface, delivering ample room to prepare large batches offood all at once. Perfect for cooking multiple ingredients simultaneously, the stainless steel griddle greatly improves cooking efficiency for family meals,gatherings and party feasts
Professional Ventilation Design: The decorative wavy hollow design of both side panels provides professional ventilation for even airflow
All Daily Needs Covered – This 16" x 13" flat top griddle is perfect for everyday home use, and it fits your grill just right—no hogging precious space! Cook on it while grilling other stuff at the same time, check all the boxes for your daily breakfast, lunch and dinner, and it’s just as great for backyard parties, camping or tailgates too
Grilling Process
Your preheated grill‘s ready, and it’s time to position your foil packets for ideal cooking. Arrange packets directly on grill grates over medium heat, spacing them to allow optimal heat distribution without overlapping. Position folded sides upward initially to promote even cooking throughout. For desired results, place packets over direct heat if you want charring, or use the top rack for indirect heat to achieve tender corn without burning.
Turn packets every 5-6 minutes using tongs, rotating to expose different sides to the grill grates. Roll packets side to side carefully to avoid piercing the foil. This grill arrangement guarantees balanced tenderness and uniform cooking on all sides. Monitor progress throughout the process, adjusting heat as needed for consistent results. The corn is ready when it is tender but still crisp, with a slight char for added flavor. You can also try basting midway through with butter to enhance flavor and keep the corn juicy. Remember to leave a gap for air circulation to ensure the corn steams properly inside the foil packets. For corn with husks, expect the cooking time to reach 30 minutes, while husked corn will be ready in 15-20 minutes. Watch for the sweet aroma as a key indicator that your corn is approaching doneness. If you prefer caramelized kernels, unwrap the foil during the final few minutes to expose the corn directly to the heat. Garnishing with fresh herbs or lemon juice after grilling adds brightness to the dish.
EXTRA WIDE HEAVY DUTY REYNOLDS FOIL: This package contains one Reynolds Wrap heavy duty foil roll measuring 50 feet long by 18 inches wide (75 square feet total)
Includes one 125 square foot roll of heavy duty aluminum foil
EXTRA WIDE COVERAGE: This aluminum foil roll measures 18 inches wide to span more grill surface in one sheet, helping cover grates, pans, and larger foods with less overlap. Useful for ribs, corn, vegetables, and wide prep or storage tasks
Cooking Times
Timing’s essential when grilling corn in foil, and you’ll want to adjust your expectations based on your chosen cooking method. With direct placement over high heat (approximately 400°F), you’re looking at 15-20 minutes total cooking time. Flip halfway through to guarantee even heat distribution across all kernels.
If you’re using indirect heat around 350°F-375°F, plan for 20-30 minutes, turning every 5-6 minutes. For corn still wrapped in husks, soak them for 30 minutes beforehand to prevent burning, then grill for approximately 30 minutes—or 20-25 minutes if pre-soaked.
Test doneness at the 15-minute mark by piercing kernels with a fork. They should feel tender with slight charring visible. For best results, grill over medium-high heat and turn every few minutes to develop an even char while keeping the kernels juicy. Using an instant-read thermometer can help you verify your grill has reached the optimal temperature range before placing the corn. Remember that grill temperature, corn cob thickness, and your specific grill model all influence final cooking duration. The butter and foil wrapping helps the corn steam gently while developing a roasty-toasty flavor from the browning that occurs during grilling.
Premium 23μm Heavy Duty Strength – Our aluminum foil is crafted with a 23 micron thickness, providing exceptional tear resistance and durability for wrapping, grilling, freezing, and baking. No more flimsy foils that rip easily – this tin foil holds up to high heat and heavy foods.
Standard Size - Aluminum foil roll measures 500 feet long by 12 inches wide (500 square feet total) which is often used for wrapping food. The length of this particular roll would allow for multiple uses, making it a better choice compared to disposable options.
Package Includes-One (1) Reynolds Wrap Heavy Duty Aluminum Foil Roll measuring 130 feet long by 12 inches wide (130 square feet total)
Serving Tips
Since grilled corn’s natural sweetness serves as a perfect canvas, you can elevate it with toppings that range from classic to bold. Apply herb butter garnishes immediately after removing corn from foil while heat aids absorption. Consider condiment pairings like chipotle mayo or sriracha-honey mixtures for depth. Layer cotija cheese with lime and cilantro for Mexican street corn authenticity, or top with crispy bacon and cheddar for richness.
Present corn on individual plates or a shared platter, ensuring toppings remain visible. Pair your corn strategically with main dishes—serve elote alongside pork carnitas or ribs, while lemon-dill corn complements grilled seafood. For a sophisticated touch, finish your corn with garlic butter and parmesan to create a winning combination that balances the sweet flavor of the corn. Accompanying sides like orzo pesto salad or coleslaw enhance your overall spread, creating a cohesive grilling experience that showcases technique and flavor sophistication. For a refreshing contrast, add a Watermelon Basil Salad to balance the richness of your grilled corn and protein selections. The natural sweetness of corn pairs beautifully with tangy pickles that add acidity and crunch to cut through the butter-rich kernels. To create a romantic atmosphere, consider setting up an outdoor tablescape with candlelight to transform your grilled corn dinner into an intimate dining experience. For best results, soften your butter beforehand to ensure it spreads smoothly and evenly over the hot kernels. When grilling outdoors in windy conditions, secure your grill setup with adjustable straps to prevent covers or accessories from blowing away between cooking sessions.
