Why Put an Ice Cube on Your Burger While Grilling?
Keep your burger juicy and perfectly cooked with one simple trick that might seem counterintuitive—but works.

Keep your burger juicy and perfectly cooked with one simple trick that might seem counterintuitive—but works.

Sear your quarter-pound patty for 6-8 minutes at 375-400°F, but the exact timing depends on one crucial factor.