You can almost taste the perfectly seared crust on a restaurant-quality steak sizzling across dual cooking surfaces. Natural gas grills with griddles give you that versatility, but choosing the right one matters. We’ve tested and ranked seven models that’ll transform your backyard cooking game. Each brings distinct strengths you’ll want to know about before deciding.
Quick Overview
- Natural gas grills with griddle attachments offer versatile cooking options including grilling, searing, stir-frying, and pizza baking for complete backyard mastery.
- Griddle insert options range from 176 to 280 square inches, providing dedicated space for pancakes, vegetables, and other griddle-friendly foods.
- High BTU output from 44,000 to 60,000 across multiple burners ensures fast preheating and consistent heat distribution for professional-grade cooking results.
- Premium features like infrared searing zones, thermo-flo technology, and die-cast aluminum lids maximize heat retention and cooking precision for advanced techniques.
- Convertible fuel systems allow easy transition between natural gas and propane, providing flexibility for permanent installations or portable backyard setups.
| Cuisinart Propel+ 4-Burner Gas Grill with Pizza Stone |
| Versatile Pizza Master | Total Cooking Area: 653 sq. in. (477 sq. in. grill + 176 sq. in. griddle) | Total BTU Output: 55,000 BTU (44,000 BTU main + 11,000 BTU griddle) | Number of Main Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
| Brand-Man PRO 5-Burner Propane Gas Grill |
| Best Overall Performance | Total Cooking Area: 673 sq. in. | Total BTU Output: Not specified | Number of Main Burners: 5 burners | VIEW LATEST PRICE | Read Our Analysis |
| Nexgrill 4-Burner Dual Fuel Gas Grill with Griddle |
| Best Value | Total Cooking Area: 626 sq. in. (462 sq. in. main + 164 sq. in. warming rack) | Total BTU Output: 74,000 BTU (59,000 BTU main + 15,000 BTU side) | Number of Main Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
| Nexgrill Deluxe 6-Burner Dual Fuel Propane Gas Grill |
| Premium Large-Capacity Choice | Total Cooking Area: 770 sq. in. (560 sq. in. primary + 200 sq. in. warming rack) | Total BTU Output: 75,000 BTU (60,000 BTU main + 15,000 BTU side) | Number of Main Burners: 6 burners | VIEW LATEST PRICE | Read Our Analysis |
| Monument Grills 4-Burner Convertible Natural Gas Grill |
| Best Convertible Option | Total Cooking Area: 723 sq. in. (513 sq. in. primary + 210 sq. in. warming rack) | Total BTU Output: 60,000 BTU | Number of Main Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
| Griddle Grill Combo with Side Burner 5-Burner Propane BBQ |
| Best Griddle Combo | Total Cooking Area: 702 sq. in. | Total BTU Output: 50,000 BTU | Number of Main Burners: 5 burners | VIEW LATEST PRICE | Read Our Analysis |
| Bull Outlaw 30-Inch Built-In Grill (BG-26039) Natural Gas |
| Best Built-In Model | Total Cooking Area: 751 sq. in. (575 sq. in. cooking + 176 sq. in. warming rack) | Total BTU Output: 60,000 BTU | Number of Main Burners: 4 burners | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Cuisinart Propel+ 4-Burner Gas Grill with Pizza Stone
If you’re constantly juggling multiple cooking methods on your grill, the Cuisinart Propel+ is your answer. This powerhouse delivers 477 square inches of grilling space plus a 176 square-inch griddle, so you’ll handle burgers, steaks, and pancakes simultaneously. The 15-inch cordierite pizza stone cooks perfect crusts in under six minutes, while the drop-down tempered glass door minimizes heat loss. With 44,000 BTUs distributed evenly across four burners via Thermo-Flo technology, you’ll achieve consistent results. The dedicated 11,000 BTU griddle burner reaches 600°F. You’ll appreciate the precision-haptic knobs, dual-wall insulation, and convenient storage. Best yet, you can convert from propane to natural gas with a separately sold kit.
- Total Cooking Area:653 sq. in. (477 sq. in. grill + 176 sq. in. griddle)
- Total BTU Output:55,000 BTU (44,000 BTU main + 11,000 BTU griddle)
- Number of Main Burners:4 burners
- Grate Material:Cast iron
- Ignition System:Not specified
- Fuel Type:Propane (convertible to natural gas)
- Additional Feature:15″ cordierite pizza stone
- Additional Feature:Drop-down tempered glass door
- Additional Feature:Thermo-Flo even heating technology
Brand-Man PRO 5-Burner Propane Gas Grill
The Brand-Man PRO 5-Burner Propane Gas Grill stands out for home chefs who won’t compromise on versatility or cooking surface. You’ll appreciate the expansive 673 square-inch cooking area—30% larger than standard grills—giving you ample room for multiple dishes simultaneously. The 14,000 BTU searing zone with infrared-mesh delivers restaurant-quality caramelization, while true low flame capabilities enable precise slow-roasting. You can grill, sear, stir-fry, and bake pizza with the Gourmet BBQ System. Built-in features like the chicken hanger for vertical roasting and warming rack enhance your cooking proficiency. The die-cast aluminum lid guarantees superior heat retention, and natural gas convertibility adds flexibility to your grilling setup.
- Total Cooking Area:673 sq. in.
- Total BTU Output:Not specified
- Number of Main Burners:5 burners
- Grate Material:Porcelain-enameled cast iron
- Ignition System:Not specified
- Fuel Type:Propane (natural gas convertible)
- Additional Feature:14,000 BTU infrared searing zone
- Additional Feature:Built-in chicken hanger vertical
- Additional Feature:Gourmet BBQ System versatility
Nexgrill 4-Burner Dual Fuel Gas Grill with Griddle
For those hosting large gatherings and wanting versatility in their cooking options, the Nexgrill 4-Burner Dual Fuel Gas Grill with Griddle delivers impressive performance. You’ll appreciate the 626 square inches of total cooking space, featuring a 462 square-inch main area with porcelain-coated cast iron grates. The four 11,000 BTU burners generate 59,000 BTU total output, while the 15,000 BTU side burner handles specialty cooking. You’ll also value the included cast iron griddle insert offering 280 additional square inches. Convenient features like electric ignition, a lid thermometer, side prep tables, and double-door storage enhance your grilling experience. The dual fuel capability and four casters provide flexibility and mobility for your backyard setup.
- Total Cooking Area:626 sq. in. (462 sq. in. main + 164 sq. in. warming rack)
- Total BTU Output:74,000 BTU (59,000 BTU main + 15,000 BTU side)
- Number of Main Burners:4 burners
- Grate Material:Porcelain-coated cast iron
- Ignition System:Electric ignition
- Fuel Type:Dual fuel (propane/natural gas)
- Additional Feature:Cast iron griddle insert
- Additional Feature:Lid-mounted thermometer
- Additional Feature:Double-door cabinet storage
Nexgrill Deluxe 6-Burner Dual Fuel Propane Gas Grill
You’ll appreciate the Nexgrill Deluxe 6-Burner Dual Fuel Propane Gas Grill if you’re seeking serious cooking versatility without sacrificing portability. This powerhouse delivers 60,000 BTUs across six burners, plus a 15,000 BTU searing side burner for precision cooking. You’ll work with 770 square inches of total cooking space, including a 280-square-inch griddle insert. The porcelain-coated cast iron grates distribute heat evenly, while angled flame tamers prevent flare-ups. Electronic ignition and a built-in thermometer streamline your grilling experience. Constructed from stainless steel with heavy-duty casters, this 138-pound grill moves easily. At 4.1 stars from 71 reviews, you’re investing in a reliable performer that handles everything from steaks to pancakes.
- Total Cooking Area:770 sq. in. (560 sq. in. primary + 200 sq. in. warming rack)
- Total BTU Output:75,000 BTU (60,000 BTU main + 15,000 BTU side)
- Number of Main Burners:6 burners
- Grate Material:Porcelain-enameled cast iron
- Ignition System:Electronic ignition
- Fuel Type:Propane
- Additional Feature:Even-Heat system distribution
- Additional Feature:Blue LED control panel
- Additional Feature:Angled flame tamers flare-up
Monument Grills 4-Burner Convertible Natural Gas Grill
Monument Grills’ 4-Burner Convertible Natural Gas Grill stands out as an excellent choice if you’re seeking flexibility and substantial cooking capacity without committing to a single fuel source. You’ll appreciate the 723 square inches of total cooking space, split between 513 square inches on the primary grates and 210 square inches on the warming rack. The four stainless steel burners deliver 60,000 BTU of power, while the included side burner expands your cooking versatility. You can easily convert between propane and natural gas, making this grill adaptable to your needs. Its enameled cast iron grates guarantee effortless cleaning, and the advanced temperature control system provides precise flame management for consistent results.
- Total Cooking Area:723 sq. in. (513 sq. in. primary + 210 sq. in. warming rack)
- Total BTU Output:60,000 BTU
- Number of Main Burners:4 burners
- Grate Material:Enameled cast iron
- Ignition System:Not specified
- Fuel Type:Natural gas (convertible from propane)
- Additional Feature:Stainless steel cabinet style
- Additional Feature:Viewing window for monitoring
- Additional Feature:8-year burner warranty
Griddle Grill Combo with Side Burner 5-Burner Propane BBQ
If you’re looking to maximize versatility without sacrificing cooking space, this 5-burner griddle grill combo delivers everything you need. You’ll switch seamlessly between flat-top griddling, gas grilling, and side burner cooking across 702 square inches. The five burners generate 50,000 BTUs with instant piezo ignition and precise flame control. You can sear steaks, fry eggs, or grill skewers—accommodating up to 24 skewers or 8 large steaks simultaneously. The enamel-coated griddle and grates clean up in minutes, while integrated hooks, racks, and shelves keep your tools organized. This propane powerhouse handles backyard BBQs and entertaining with ease.
- Total Cooking Area:702 sq. in.
- Total BTU Output:50,000 BTU
- Number of Main Burners:5 burners
- Grate Material:Enamel-coated
- Ignition System:Instant piezo ignition
- Fuel Type:Propane
- Additional Feature:3-in-1 switching capability
- Additional Feature:Instant piezo ignition system
- Additional Feature:Integrated side burner included
Bull Outlaw 30-Inch Built-In Grill (BG-26039) Natural Gas
The Bull Outlaw’s 30-inch footprint and 575 square-inch cooking area make it an excellent choice for anyone building a permanent outdoor kitchen or entertainment island. You’ll appreciate the robust 304 stainless steel construction that withstands years of outdoor use. With four welded burners delivering 60,000 BTUs combined, you’ve got serious cooking power. The dual-lined hood retains heat efficiently, while the 176 square-inch warming rack keeps food ready to serve. Piezo igniters on every valve guarantee reliable startup, and zinc control knobs provide comfortable operation. This built-in design integrates seamlessly into your outdoor space, making it ideal for serious entertainers who demand performance and durability.
- Total Cooking Area:751 sq. in. (575 sq. in. cooking + 176 sq. in. warming rack)
- Total BTU Output:60,000 BTU
- Number of Main Burners:4 burners
- Grate Material:Stainless steel
- Ignition System:Piezo igniters
- Fuel Type:Natural gas
- Additional Feature:Single-piece dual-lined hood
- Additional Feature:Piezo igniters on valve
- Additional Feature:Built-in grill design
Factors to Consider When Choosing a Natural Gas Grill With Griddle
When you’re shopping for a natural gas grill with griddle, you’ll want to evaluate your cooking surface area and BTU output power to guarantee they match your entertaining needs. Consider the griddle size options and fuel type flexibility available, as these factors determine whether you can accommodate different cooking styles and adapt to your kitchen setup. Finally, assess the heat distribution quality across both the grill and griddle sections, since uneven heating compromises your ability to cook food consistently.
Cooking Surface Area
One of the most critical decisions you’ll make when selecting a natural gas grill with griddle is determining whether the cooking surface meets your needs. You’ll want to assess your typical cooking volume and guest count to guarantee adequate primary grilling space. Check whether the grill includes a warming rack or secondary cooking area so you can keep finished dishes warm while preparing the main course. Evaluate the griddle or sear burner dimensions carefully—they should accommodate your preferred cooking tasks, whether that’s searing steaks or cooking pancakes. Finally, review the overall surface configuration to verify the layout supports your grilling and griddle usage patterns effectively.
BTU Output Power
Understanding BTU output power‘s role in your grill selection can considerably impact your cooking performance. You’ll find most natural gas grills with griddles range from 30,000 to 60,000 BTUs, providing the cooking power you need for various culinary tasks. Higher BTU levels enable you to sear meats and reach elevated temperatures quickly, but they can complicate temperature control if excessive. Dedicated griddle burners typically operate between 10,000 to 15,000 BTUs, allowing you precise heat management for pancakes, vegetables, and delicate items. You should evaluate your specific cooking needs and preferences before deciding on BTU output. Consider how often you cook, what foods you prepare, and whether you prioritize fast heating or precise temperature control for your backyard cooking success.
Griddle Size Options
Beyond optimizing your heat output, you’ll want to match your griddle’s dimensions to your cooking style and available space. Griddle sizes typically range from 150 to 280 square inches, offering flexibility for various cooking needs.
Choose a griddle proportional to your grill’s overall size to guarantee even heating and efficient performance. Larger griddles maximize cooking surface area but consume significant grill real estate, potentially limiting where you can grill traditionally.
Consider what you’ll cook most frequently. If you’re planning pancakes, eggs, and vegetables, you’ll benefit from a spacious griddle. However, if you want versatility, opt for removable griddles that let you reclaim your full grill surface when you don’t need the flat-top functionality.
Fuel Type Flexibility
While natural gas grills dominate the market, you’ll want to verify that your chosen model won’t lock you into a single fuel source. Some grills offer dual-fuel capabilities, allowing you to switch between natural gas and propane depending on your circumstances. This flexibility proves invaluable if your natural gas line becomes unavailable or if you’re traveling with a portable setup.
Check whether conversion kits are available for your preferred model. Many manufacturers provide these accessories separately, enabling you to adapt your grill’s fuel compatibility without replacing the entire unit. Additionally, review the manufacturer’s warranty coverage for converted equipment.
Consider your long-term cooking plans. If you frequently entertain or relocate, fuel versatility becomes essential. Conversely, if you’re permanently connected to a natural gas line, this feature matters less but still adds resale value.
Heat Distribution Quality
Three critical elements determine whether your natural gas grill with griddle cooks food evenly: burner placement, heat diffusion technology, and construction quality. You’ll want strategically positioned burners that distribute flames uniformly across your cooking surface, eliminating hot and cold spots that compromise results.
Look for grills featuring infrared burners or heat diffusion plates, which promote superior heat dispersal. These technologies guarantee your griddle maintains consistent temperatures whether you’re searing steaks or cooking delicate vegetables.
Quality construction matters equally. Proper insulation and ventilation design help your grill maintain stable temperatures throughout cooking sessions. Before purchasing, check pre-heating performance—scan the cooking surface for temperature variations that signal distribution problems. A well-designed grill delivers reliable, even heat that transforms backyard cooking into precise culinary execution.
Material Durability Construction
The materials your grill’s built from directly impact how long it’ll perform reliably in your backyard. You’ll want stainless steel for superior corrosion resistance and durability that withstands years of outdoor exposure. Cast aluminum bodies offer lightweight construction without sacrificing strength, while resisting weathering and rust effectively.
Your grates matter too—porcelain-enameled cast iron delivers excellent heat retention and even cooking distribution across your griddle surface. Heavy-duty hinges, lids, and frames guarantee your grill withstands frequent use and harsh weather conditions.
Don’t overlook insulation and sealing either. Proper construction here maintains consistent temperatures throughout cooking and prevents unwanted heat loss. Together, these material choices determine whether you’re investing in a grill that lasts decades or one requiring constant repairs.
Additional Burner Features
Beyond your primary cooking surface, additional burner features can dramatically expand what you’ll accomplish with your natural gas grill. Side burners let you boil water, sauté vegetables, or warm sauces without leaving your grilling station. Searing burners deliver intense, concentrated heat for quickly developing crusts on steaks and chops. Low-heat burners enable slow-cooking techniques like roasting and smoking, giving you precise temperature control for delicate dishes. Multi-zone configurations provide independent temperature management across different cooking areas, allowing you to simultaneously prepare proteins at high heat while keeping sides warm. These specialized features transform your grill from a single-purpose tool into a complete outdoor kitchen, maximizing your cooking versatility and giving you professional-grade capabilities at home.
Temperature Control Precision
Mastering temperature control is essential when you’re cooking on a natural gas grill with griddle, since it directly impacts whether you’ll achieve that perfect sear, maintain even heat distribution, or successfully slow-roast delicate proteins. Look for models featuring precise flame control and integrated thermometers that let you fine-tune temperatures effortlessly. High-performance grills offer even-heat systems ensuring consistent cooking across your entire surface. Infrared burners provide dual benefits—delivering instant, intense heat for searing while enabling precise low-heat settings for slower cooking methods. The ability to quickly adjust flame intensity matters greatly, allowing you to move seamlessly between high-heat searing and low-and-slow cooking. These precision features transform your grilling experience, giving you complete control over your cooking results.
